Odin Seafoods GmbH

Country/Zone of Origin

• Norway (7)

Fish / Shellfish Cut / Shape

• Fillet (2)

Fishing area

• FAO - 27 - Atlantic, Northeast (1)

Method of Cooking / Reheating

• in the baking oven (1)
• Frying (1)
• Grilling (1)
• in the microwave (1)
• Bakery Product (1)
• in a pan (1)

Method of Trapping

• Aquaculture (7)
• Wildfang (1)

Organic

• yes (1)

Product Status

• Ready to Serve (6)
• küchenfertig (2)
• Prepared / Processed (1)

Refrigeration State

• Refrigerated - Temperature Range less than +7°C (6)
• Perishable (1)
• Refrigerated - Temperature Range 2-6°C (1)
• deep frozen (1)

Target Group

• Consumer (6)

Packaging

• under protective atmosphere (8)
• Bowl (1)